| ≥1 piece |
Yellow Corn (Maize) for Consumption
Specifications
|
PARAMETER |
VALUE |
|
Moisture: |
14% max |
|
Protein: |
9.0% min |
|
Broken grains: |
5% max |
|
Damaged grains: |
5% max |
|
Foreign matters: |
2% max |
|
Total damaged kernels: |
3.0% max |
|
Admixture: |
2.5% max |
|
Aflatoxin Total: |
20 ppb max |
|
Hectoliters: |
68 KC max |
|
Humidity: |
14.5% max |
|
Weight of Bushel/lbs: |
54 min |
|
Radiation: |
None |
|
Crop: |
201 4 |
|
Origin: |
Ukraine |
According to USDA Nutrient Database 100 g of corn contains:
Yellow Corn Structure
|
PARAMETER |
VALUE |
|
Water |
76 g |
|
Protein |
3.2 g |
|
Fat |
1.2 g |
|
Carbohydrates |
16.3 g |
|
Dietary Fiber (cellulose) |
2.7 g |
|
Ash |
0.6 g |
Vitamins
|
NAME |
VALUE |
|
Vitamin A (Beta Carotene) |
1 µg |
|
Vitamin B1 (Thiamine) |
0.2 mg |
|
Vitamin B2 (Riboflavin) |
0.06 mg |
|
Niacin (Vitamin B3 or Vitamin PP) |
1.7 mg |
|
Vitamin B5 (Pantothenic Acid) |
0.76 mg |
|
Vitamin B6 (Pyridoxine) |
0.055 mg |
|
Folic acid (Vitamin B9) |
46 µg |
|
Vitamin C (Ascorbic Acid) |
6.8 mg |
|
Vitamin E (Tocopherol) |
0.07 mg |
|
Vitamin K (Phylloquinone) |
0.3 µg |
Macronutrients
|
NAME |
VALUE |
|
Potassium |
270 mg |
|
Calcium |
2 mg |
|
Magnesium |
37 mg |
|
Sodium |
15 mg |
|
Phosphorus |
89 mg |
Micronutrients
|
NAME |
VALUE |
|
Iron |
0.52 mg |
|
Manganese |
161 µg |
|
Copper |
54 µg |
|
Selenium |
0.6 µg |
|
Zinc |
0.45 mg |
Caloric content
100 g of corn contains on average about 86 calories.