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YELLOW CORN GRADE #2 GMO

Quality: Standard Export Quality
- Moisture 14 % max
- Heat damaged kernels 0,5 % max
- Total damaged kernels 3,5 % max
- Protein 9 % min
- Admixture 2,5 % max
- Aflatoxin total 20 % max
- Hectoliters 68 kc min
- Weight of bushel/lbs 54 min
- Radiation None
- Crop: 2019/2020