| ≥1 piece |
Yellow Soybeans in High pH Soils: Sign of Mn Deficiency
Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water; wheat flour, though not formerly used, is often used as an additional ingredient in the modern day, and Potassium sorbate may also be used as a preservative. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China.
| Product Type: |
Soybeans
|
Style: |
Dried
|
Drying Process: |
Other
|
| Packaging: |
Bulk,Can (Tinned),Drum
|
Cultivation Type: |
Organic
|
Place of Origin: |
Cameroon
|