| ≥1 piece |
Garlic flakes
1.Meterial:pure white fresh garlic
2.Moisture:6%max
3.Color:yellowish Grade: 2
4.Shape:flake SO2: 30(max)
garlic flakes:
Producted from fresh,clean,harvested garlic,then peeled,washed,cut and dehytrated.
1.Original:normal white and pure WHITE GARLIC from Shandong Province,China
2.Flavor:typical of garlic
3.Moisture:6%max
4.SO2:30ppm(max)
5.Salmonella:negative
6.Packing:
inner packing:20kg double-deck plastic bag
outer packing:carton or as per buyer's requirement
7.Shape:flakes
8.Color:yellowish
9. garlic flake E.COLI:NEG
| Thickness | 1.8mm, |
| Appearance | Milk white, complete, bright and shine effect |
| Material | From ShanDong,high content of garlic oil, peppery |
| Selection | Without impurity,without black head and ulcer |
| Sifter | 5×5mm |
| Bacteria | <4.0 *10000/cfu/g |
| E.Coli. | negative |
| SO 2 | <30ppm |
10.Salmonella:negative
11.packing carton size:52 x 37 x 28.5cm
| Type: Garlic | Style: Dried | Drying Process: AD |
| Part: Tuber | Processing Type: Baked | Certification: HACCP, ISO |
| Color: yellowish | Place of Origin: Shandong China (Mainland) | Weight (kg): 20 |
| Shelf Life: 2 years | Brand Name: jinshanluan | Model Number: grade 2 |
| Meterial:pure white fresh garlic: Moisture:≤6% | Color:yellowish & nature white: Shape:flake | Thickness:1.5-2.0mm: inner packing:double-deck ... |
| MOQ: 23tons for one 40"FCL: Packing in 10kg or ... | TPC: less than 4000/g: SO2 content: 30ppm (max.... |