Yoghourt&fresh milk 2-purpose plate whole set sterilizing equipment,China DF price supplier

 

Characteristics:

 

The host of automatic sterilizer of milk and yoghourt is high temperature sterilizer. The machine has characteristics such as compact structure, effective Sterilization, convenient operation,wide adaptation,low cost and so on. 

 

Application:

It is widely used in milk, juice, tea drinks, milk drinks, ketchup, condiments, beer, butter, ice cream, egg products, powder and other products.

 

Feature:

1. The huge viscosity range. The use environment PH value is 1-14. It is suitable for sterile production of fresh milk, pasteurized milk, yogurt, colored milk, juice, tea drinks, wine, ice cream, soy milk, beverage, jam, butter and other products. The products produced by UHT sterilization system can maintain 3-6 months under normal temperature (do not add any preservatives), thus eliminating the cold chain.

2. The equipment is automatically or semi-automatically controlled by computer with LCD touch screen operation.

3. Instantaneous processing maintain the original flavor of the products.

4. PID temperature control system, sterilization temperature recorded continuously in real time.   

5. The product has uniform heat treatment, heat recovery up to 90% .

6. The tube inside without any contact, no health dead corners, the product will not adhere to the tube, and the bellows can form high turbulence in sterilization process, with a self-cleaning effect, so it is difficult to form tube fouling and pollution.

7. With a long continuous operating time and good CIP self-cleaning effect

8. Less spare parts, low operating costs

9. Easy to install, inspect and remove, convenient to maintain pipeline.

10. Reliable material, affordable a higher product pressure.

 

Technical parameters