| ≥1 piece |
Yoghurt is one of the best known and most popular dairy products throughout the world. It exists in various forms, for example firm-set, stirred, or as drinking yoghurt. All manner of different parameters have to be taken into account in the production of yoghurt. They include standardization of the milk, measures to enhance the consistency and mouth feel, homogenization, heat treatment, selection of the culture, design of the plant and numerous other considerations.