| ≥1 piece |
Yoghurt Machine-
commerical catering equipment
It is a machine can make natural plain yoghurt.
It is a machine with our RIKON
patent for invention.
You only need Pure Milk, yoghurt starter.
After 4-8 hours fermenting, when the temperature down to 4 degree C, the yogurt can be sold.
It is a machine can produce yoghurt without any additives or any preservatives.
Commercial Yogurt Machine can be used in restaurants, hotels, commerical kitchens, milk companies, coffee rooms, food & beverage chains, bakery chains, yogurt bars etc.
Capacity: 15L yoghurt (50-100cups, 250ml/cup)
Use pure milk and lactobacillus to make yogurt
Easy to operate
One-Key intelligent control
Full-automatic sterilization and full-intelligent safety lock
Foaming heat preservation, automatic air exhaust and cooling
Automatic switch from yogurt fermentation to Refrigeration
No need to guard during the process
Energy saving and environmental friendly, field fabrication, safety and healthy
Power: 155W/260W
Voltage: 110V, 220V, 230V/50Hz/60Hz
Size: 625/595/856mm