| ≥1 piece |
The fluidity and smoothness of Calcar yoghurt make it a refreshing and pleasant drink, these characteristics are accentuated by the balance obtained between the sweetness and acidity of their flavor. Calcar yoghurt is a rich diary because of its contribution of alive bacteria to the organism (streptococcus termophilus, lactobacilos bulgaricus, lactobacilus acidophilus and bifidubacterium) that among other qualities maintain and regulate the operation of the intestinal flora, improve the nutritional state, stimulates the immunological system, the vitamin synthesis and contributes to a greater Calcium absorption. It has in addition important nutritious characteristics because of its contribution of proteins, vitamins, calcium and phosphorus. Our line of drinkable yoghurts, yoghurts with bifidus (bio yoghurts) or skim yoghurt with fruits, are the ideal complement in a balanced diet of children and adults.
Available in three flavors: Strawberry, Peach and Natural (without artificial flavor or colorant). Ingredients: lactobacilos bulgaricus, streptococcus termophilus and probiotic germs: lactobacilus acidophilus, bifidubacterium
Approximate composition:
Proteins : 3.2%
Carbohydrates : 13.3%
Lipids : 2.0%
Calcium in 100g: 109,5 mg.
Phosphorus in 100g : 80,0 mg.
Calories in 100g: 93,5Kcal.
Appears in 1 lt. three layer polyethylene sachets (the layers are: white, transparent, black). Also appears in polystyrene glasses of 160 g. and 380 g., with aluminum foil. The glasses are arranged respectively in corrugated cardboard boxes containing 16 and 12 units. Available in three flavors: Strawberry, Peach, Natural (without artificial flavor or colorant).