| ≥1 piece |
| USE: | as an ingredient of pastery, macaroni, cakes, mayonnaise and other food products. |
| APPLICATION: | use instead of fresh egg yolks. 1 kg of powder is equivalent to about 125 fresh egg yolks. It can be blended with dry flour or prepared by adding lukewarm water in proportion 1:1 and mixing until it forms a thick pulp. To achieve the best result it should be prepared form 0.5 to 1 hour before use. |
| STORING: | in a cool, dry place |
| STORAGE LIFE: | 12 months |
| PACKING: | plastic bag and 3-layer paper bag containing 25 or 10 kg net |