| ≥1 piece |
Pale yellow with greenish shades, clean and bright.
Clean and fragrant aromas with hints of flowers and fresh fruit. Fresh at first, balanced with a lively and fresh acidity, and fruity hints coming through in retronasal breathing .
Varieties:
Macabeo 100%.
Elaboration:
Three hours of layer pellicular maceration at a temperature of 15-16º C.
Ideal temperature: 5 - 8 ºC
Great with starters, white fish dishes with little elaboration, seafood, etc.