Traditional sugar-cane liquor, produced under special care since 1846
Traditional sugar-cane liquor, produced under special care since 1846. Aged for 1 year in balsam barrels, for the type Gold, and Freijo barrels (special wood of Brazil) for the type Crystal, to acquire the flavour and the unmistakable bouquet of Ypiocas products. Bottled in 1000ml bottles or in PET 500ml, it comes respectively with 12 and 24 units.