| ≥1 piece |
When konjac gum mixed with flour, t can act as auxiliary gluten and improve the gluten strength and its elasticity. Like bread..
Konjac powder and gum are widely used in the food industry to make various kinds of Food Additives due to its properties of hydrophilicity, thickening, stability,emulsifying, gelatinization and film forming. The konjac gum will swell up when meeting water and then burst to release the KGM polymer. Such as baking, dairy and healthy products.
| Product Type: |
Cake
|
Feature: |
Glucose
|
Flavor: |
Other
|
| Style: |
Other
|
Certification: |
HACCP
|
Shelf Life: |
2
|
| Weight (kg): |
25
|
Place of Origin: |
Shanxi China (Mainland)
|
Brand Name: |
longfei foodstuff
|