| ≥1 piece |
1.2011 New Black Tea
2.Bright color,Taste fragrance,high quality
Black tea, suitalbe for making this product of tea tree buds as raw material by the flag leaf tone, RouNian (cut) fermentation. Dry and other typical process refined but become. Because the color and whose dried tea brewing tea, it gives priority to tone with red name.
black tea began when uriah initiative called "tea". Black tea in the machining process happened to tea polyphenol promote oxidation as the center of chemical reactions, fresh leaves larger changes in the chemistry, tea polyphenol reduce 90%, produced theaflavins, tea red element etc new ingredients. Aroma fresh leaf material from the increase of 50 kinds of 300,, part of caffeine. Theaflavins complexation catechin and the complex, into delicious taste and formed black tea, red soup, leaves and sweet the quality characteristics.
Black tea for China's second-largest tea kind, exports account for 50% of total output around China tea, clients around 60 countries and regions. One of the biggest selling is Egypt, Sudan. Lebanon, Syria, Iraq, Pakistan, Britain and Ireland, Canada, wisdom from Germany, the Netherlands and eastern European countries.
DianGong classic 58 tea was born in 1939, long-term since, adhere to the exquisite traditional processing craft manufacture, with "appearance of the cable tight knot viril, MiaoFeng beautiful, colour and lustre, uriah embellish, gold baekho show, er shang segong is colourful bright, aroma fragrant, foliaceous red well," the quality of style.
| Product Type: Black Tea | Type: Yunnan Black Tea | Style: Loose Tea |
| Age: New | Processing Type: Fermented | Specialty: Health Tea, Organic Tea, Slimming Te... |
| Packaging: Bag, Box | Certification: GAP, GMP, HACCP | Grade: A |
| Shelf Life: 2 years | Place of Origin: Yunnan China (Mainland) | Brand Name: DianGong |
| Model Number: DianGong classic 58 tea |