Yunnan Black Tea,China Yuansheng price supplier

Black Tea

The tea introduction:

Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic.

This uses the elevation 1600 meter yunnan big tasks to plant the clone improved variety organic tea garden fresh leaf is raw material,becomes through the special craft processing . the fragrance delicate fragrance lastingly, the phyllotaxis light red bright quality characteristic.

  -Should be deposited in the desiccation,ventilation,direct sunlight to avoid!-

Features:

1) Institute for Marketecology (IMO) certificate same as EC, NOP certificate.

2) Red color, rich taste, durable, sweet after taste.

3) The tea buds are plump with pleasing flavor.

4) 100% organic tea leaf making.

  Health benefits:
1) Reduce cholesterol in the blood stream
2) Reduce body weight
3) Help to reduce high blood pressure, heart & liver diseases related to high saturated fat diets
4) Detoxify the liver
5) Help prevent intestinal infection, digestive problems and constipation
6) Help to prevent the formation of cancer cells in the body due to its anti-oxidants.

  Detailed p icture:  

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Simple brewing hint:
Use boiling water, 1 tea spoon per 8—12 OZ water, and steeping for 2-3 minutes.

Standard brewing hint:
1) Better use mineral water.

2) Wash the tea utensils with boiling water. Better use pure white porcelain or glass tea sets for the convenience of observing colors of tea leaves. Better not use red porcelain to brew dark tea.

3) Put in one-third(5g - 8g)full of tea after having warmed the teapot. Brew with boiling water and then scrape off the offscum and dusts.

4) Don’t flush in water. Slow down the speed, put the lid on and stop pouring in water for 1 to 3 minutes. The longer you let it brew, the more tastes you can extract. Then you can adjust the water guided by your experience according to the amount of tea and your personal taste.

5) Pour the tea soup into a tea strainer or directly into small cups for enjoyment when it is still hot.

6) One cup of tea can be brewing several times by continuous.

Remark:

We do our best to provide quick service. However, sometimes unforeseeable delays can occur. Severe weather, computer failures and other challenges can occasionally affect delivery times. It may take longer time (two weeks to four weeks) to ship products oversea, If your order is ever slightly delayed beyond our stated times it is most likely as a result of something beyond our control, Please feel free to contact us and we appreciate your understanding. Thank you for purchasing from us.