yunnan puer tea,Hong Kong banzhang price supplier

1)For puer tea ,there are two general types of puer, cooked and raw. The raw or shen (green) puer is made from mao cha and steamed and pressed into cakes. It is the shen puer that demonstrates the miracle of puer. It slowly changes over time through a natural fermentation process. Black (cooked) puer teas are elemental and mysterious dark, fermented teas which are robust, earthy, rich and grounding.

2)Pu-erh tea is known for its medicinal qualities.
The tea leaves come from the Yunnan Mountains, on the border of Tibet, and is related to the ancient tea tree in pre-glacial times.

Pu-erh tea is usually aged for a very long time. Up to sixty years is not uncommon. Puerh tea has a mellow taste and is sometimes referred to as "earthy". It is excellent for indigestion, diarrea, and in reducing cholesterol. It has a dark brown color when brewed as well as a very distinct aroma and taste.

What's the Crude Tea :
The crude tea is made of fresh tea , after unartificial preserving method and without any ferment process ,it is strong and violent in nature .The newly made and shortly-preserved crude tea has strong bitter and saline FLAVOR , it is yellowish- green and light in tea water .Drinking crude tea frequently is good for your health. The longer it preserved, the mellower it will be , and its color will turning much green.

What's the Cooked tea :
During the process of fermenting , the nature of Puerh tea is turning to mild , and it is called the cooked tea. It is tender in nature , smooth and soft in liquor, mellow and sweet in fragrance .It is good for your daily drinking and also for collecting . Meanwhile, the longer it preserved , the stronger fragrance you will get .