zero calorie sugar,China ZERO(TM) price supplier

Zero calorie sweetener

                                                  Bulk sweetener which can be blended with low-calorie sweeteners (e.g., acesulfame potassium and aspartame) and/or other polyols (e.g., sorbitol and xylitol)

                                                  Clean sweet taste with no aftertaste

                                                  Potential use in a variety of zero/low-calorie, low-fat and sugar-free foods and beverages--from candies to yogurts

                                                  Beneficial for people with diabetes because it does not raise blood glucose or insulin levels

                                                  Does not contribute to the formation of dental caries

Safety

The safety of erythritol as a food ingredient under conditions of its intended use is substantiated by a number of human and animal safety studies, including short and long term feeding, multi-generation reproduction and teratology studies.     The WHO/FAO Joint Expert Committee on food additives (JECFA) reviewed the safety of erythritol in 1999 and established an ADI of "not specified," the highest safety category possible.

Erythritol has been used in Japan since 1990 in candies, chocolates, soft drinks, chewing gums, yogurts, fillings, cookie coatings, jellies, jams and sugar substitutes. Petitions have been submitted to additional governmental agencies throughout the world to expand the use of erythritol. It has already been approved for use in foods in more than 50 countries, including Canada , US, Brazil , Mexico , Australia , and the European Union.