| ≥1 piece |
By adding inorganic zinc into the fermenter, the yeast can
combine the zinc into the intracellular proteins or polysaccharides
Zinc is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which
can provide ample organic zinc. By adding inorganic zinc into the fermenter, the yeast can
combine the zinc into the intracellular proteins or polysaccharides during growth. Angel yeast can also produce fortified Zinc Yeast to meet various formula specifications.
Characteristics
High zinc content: the content of zinc up to 5000mg/kg;
High absorbability: the organic zinc is easier to be absorbed by the human being;
Low side-effect: the zinc-enriched yeast can reduce the side-effect of zinc;
Applications
As the raw materials of all kinds of foods, functional foods and medicines;
As the raw materials of nutrient-fortified foods, such as dairy products, biscuits,
beverage, flour etc;
Labels
ingredientZinc-enriched yeast;
dosagedependent on the products and other materials;
standardQ/YB.J02.15;
packaging5kg/bag; 10kg/case; 20kg/bucket;
shelf life24 months;
storagestore in a cool, dry place;
Guidelines
| Items | Contents |
| Appearance | Yellow or straw yellow powder |
| Moisture, % ≤ | 6.0 |
| Protein, % ≥ | 40.0 |
| Zinc, mg/kg | 5000-6000 |
| Pb, mg/kg ≤ | 1.0 |
| As, mg/kg ≤ | 1.0 |
| Total plate count, cfu/g ≤ | 30,000 |
| Coliform, MPN/100g ≤ | 90 |
| Product Type: Yeast | Form: Powder | Packaging: Bag |