Food & Beverage Online | B2B Food market platform in China
Home > All Categories > Others > 100 pure fresh coconut water production line

100 pure fresh coconut water production line

min.order / fob price
≥1 piece
OriginZhejiang China
Production Capacity100 Set/Sets per Year
CategoryOthers
Update Time2014-09-16
company profile
Shaanxi Times Shidai Brewing Technology Co., Ltd.
China
Contact: Ms.Ms. Alice Li
Tel: 86-029-87999927
Number of Employees: 301 - 500 People
Business Type: Trading Company
product details
Model No:hh-0002
Origin:Zhejiang China
Brand:HH

Shidaidingfeng-DF001

 

All fruits vinegar automatic beverage vinegar equipment


 


 

ABOUT US

Shaanxi Times Brewing Co., Ltd.is a sole proprietorship company was founded in 2009. The company 's registered capital is 12 million yuan,which is a high technology enterprise based on its own intellectual property rights for production, academic study and research.

The company specializes in liquid vinegar equipment, solid state fermentation equipment , automation control technology for biochemical process,research and manufacturing, brewing condiment technology, food biotechnology, the research, development, marketing and consulting for brewing technology.

It supplies all kinds of small and medium sized acetic fermentation equipment for laboratory and large sets of Production Lines for edible vinegar brewing, production line for fruit vinegar and vinegar drinks.


 


 

A way to make fruit health-care vinegar

Concentration fruit juice is made according to conventional method with popular flavor, dilut ed with water, or produc ed juice by conventional method, adjust ed total sugar content , heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar .It doesn't add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches 96%, the fermentation cycle is only 8-24 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.

Apple brewing technology: We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting Apple Juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, Sterilization, aging, deployment clarification.

Vinegar drinks brewing technology: Because of the apple cider vinegar is the liquid fermentation technology of patented equipment, malic acid is kept to the maximum, and the fructose converted effectively, which makes most nutrients retain of the apple, So it is called health care apple cider vinegar . 4,000 tons soft acetic acid beverage can be produced by l000 tons of apple juice cider vinegar without adding any other equipments.


 

 

Fruit vinegar beverage production line


Concentration fruit juice is made according to conventional method with popular flavor, diluted with water, or produced juice by conventional method, adjusted total sugar content, heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar .It doesn't add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches 96%, the fermentation cycle is only 8-24 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.
Apple brewing technology: We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.
Vinegar drinks brewing technology: Because of the apple cider vinegar is the liquid fermentation technology of patented equipment, malic acid is kept to the maximum, and the fructose converted effectively, which makes most nutrients retain of the apple, So it is called health care apple cider vinegar . 4,000 tons soft acetic acid beverage can be produced by l000 tons of apple juice cider vinegar without adding any other equipments.



 


If you want to know more equipments about Fruit vinegar beverage production line , please c lick on the following words :


 

1. Saccharification Tank 2. Enzymatic Equipment 3. Alcohol fermentation Equipment

4. Blending Recombintion Tank 5 . Vinegar Equipment 6 . Storage Tank

7 . Ultrafiltration Equipment 8 . Sterilization equipment 9 . Pipeline Valve


 


 

 

 
 

 

 

After sales service:


 

1. 12 months quality guaranty, the machine with main parts(excluding the consumables) shall be changed free of charge if there is any problem during the warranty period.

2. Lifetime maintenance.

3. Free training course at our plant.

4. We will provide the consumable parts at an agency price when you need replacement.

5. 24 hours on line service every day, free technical support.

6. Machine has been adjusted before delivery.

7. Our engineers can be sent to your company to install or adjust.


 

Applications:


 

Grain vinegar production,White vinegar production,Fruit vinegar production,Soy sause production,Sauce production etc.


 

Our Patent:

  • "Automatic vinegar equipment " [ ZL200620004398.7 ]
  • "Solid State Auto vinegar equipment " [ ZL200920245590.9 ]
  • "Automatic soy sause fermentation device" [ ZL200920245589.6 ]
  • "Automatic edible vinegar production device" [ ZL201020286252.2 ]
  • "An immobilized yeast cells continuous ethanol fermentation plant" [ ZL20111043488.X ]
  • "One kind of mulberry vinegar production process " [ CN200910024093.0 ]
  • "One kind of fruit vinegar production methods " [ CN200910024095. X ]
  • "Based on rapid microbiological methods persimmon vinegar brewing " [ CN201010248845.4 ]
  • "Rapid microbial technology based method of brewing wine vinegar " [ CN201010248860.9 ]
  • "Rapid microbial fermentation of an application installed papaya vinegar Preparation Method [CN20111043488.X ]

Quality Control:


 

We always pay more attention to the quality of laser cutting machine. Standard quality control system and team are responsible to insure the product quality in every process with different instruments like laser interferometer and laser powermeter. In the mechanical assemble process, the laser interferometer, laser callimator, dial indicator and marble plate are used; In the laser assemble process, the laser powermeter and optical microscope are adopted.


 


 


 

Contact Us:


 

Please feel free to contact us,we will reply within 24h !


 

Condition:
New
Brand Name:
HH
Model Number:
hh-0002
Voltage:
made to order
Power(W):
made to order
Weight:
1270KG
Dimension(L*W*H):
8.82CBM
Processing Types:
coconut water
Processing:
Juice production line,Other,Other
Certification:
CE
Warranty:
12 months
After-sales Service Provided:
Engineers available to service machinery overseas
Place of Origin:
Zhejiang China (Mainland)
stainless steel:
sus304/316L
You Might Also Like
related searches