25kg net bag
PH(in 50% water solution):4.5-6.5
Food Grade Maltodextrin
Maltodextrin is a kind of hydrolysis product between starch and starch sugar.Ithas characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and anti-recrystallization,low water absorbability,less agglomeration,better carrier for sweeteners,aromatizer,stuffing.Therefore,maltodextrin is widely used in frozen food,dairy products,medicines,convenience food ,paper,textiles,building materials,chemicals etc.
It is often used as food additives in confection,beverages,fast foods,tinned foods.
|CAS No.: 9050-36-6||Other Names: dextrin 15; dextrin 20; Maltodextr...||MF: C6H12O6|
|EINECS No.: 232-940-4||FEMA No.: 0||Place of Origin: China (mainland|
|Type: Flavoring Agents, Preservatives, Sweetene...||Brand Name: Dongxiao||Model Number: 10|
|White powder of with little yellow: It has spec...||color: white with little yellow|