Atlantic mackerel (Scomber scombrus) is referred to family Scombridae and is one of the most important comercially caught species in the world. Common size of Atlantic mackerel is 25-35 sm weighing 350-600 grams respectively. Atlantic mackerel is found in both western and eastern parts if Northern Atlantic. Annual catch for Atlantic mackerel has accounted for 1,3 mln tonnes in 2012. Atlantic mackerel is used for smoking, saughing, grill and is a great raw material for preserves production.
Block frozen (landfozen or seafrozen), whole round, fat content 18%+, block size 22 kg, packed in master cartons
Block frozen (landfozen or seafrozen), H&G (headed, gutted), fat content 18%+, block size 22 kg, packed in master cartons
Whole round - 300-500, 500-600, 600+ gramms
Headed, gutted (H&G) - 150-300, 200-400, 250+ gramms