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Bannou kishu ume tare (E-895) ume plum sauce for japanese food 1.8L

min.order / fob price
≥1 piece
OriginJapan
Production Capacity
CategoryFast Foods
Update Time2014-09-20
company profile
WAKOU SHOKUHIN CO.,LTD.
Japan
Contact: Mr.Mr. Yoshiaki Takanashi
Tel: 81-134-620101
Number of Employees: 201 - 300 People
Business Type: Manufacturer
product details
Model No:E-895/F
Origin:Japan
Brand:WAKOU SHOKUHIN

This sauce includes Japanese plums (ume) that is made in Kishu(Wakayama).

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B annou k ishu u me t are (E-895)

u me p lum s auce f or j apanese f ood 1.8 L  

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The sauce has a base of Japanese plums grown in Kishu, Wakayama.  Kishu is famous for producing ume. 

It has a good balance of dried bonito and sour ume.

It c an be used for Udon and a Dressing sauce for many dishes .

Instructions: Use straight. Pour this sauce on boiled Noodle s or salad.

  Packaging: 1.8L x 8. Size: 107 x 305 mm. Shelf life : Chilled 150 days. Product status: Liquid. Product type: ume sauce. Product color: Red. Main ingredient: Ume f lavor: Ume. Packaging type: PET. Minimum order : 5 cases. Quantity of single case: 1.8L x 8 cases. Case weight: 17.5 kg. Case size: 450 x 225 x 327 mm.

 

♦ "Bannou kishu ume tare (E-895)"  image

The sauce has a base of Japanese plums grown in Kishu, Wakayama.  Kishu is famous for producing ume. 

It has a good balance of dried bonito and sour ume.

It can be used for Udon and adressing sauce for many dishes.

 

 

♦ How to make soup   "Bannou kishu ume tare (E-895)"

1. Pour the Bannou kishu ume tare (E-895) into a stainless steel container.
2.
Cook udon noodles and put into cold water to cool  then drain them.
3.
Pour 40 – 60 ml of  the sauce on the udon noodles.
***
Try adding toppings such as grated daikon radish, umeboshi (pickled plum) and etc. according to taste.

 

 


♦ What is Udon?

Udon is a traditional Japanese thick white noodle made from wheat.

The soup is soy souse flavored dashi which is fish stock containing dried bonito fish and konbu (kelp).

There is various local udon/soba tastes in Japan. Abura-age (deep-fried tofu), tempura, raw egg and etc. can be served as toppings.

 


♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory  

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.

Place of Origin:
Japan
Brand Name:
WAKOU SHOKUHIN
Model Number:
E-895/F
Primary Ingredient:
ume
Certification:
ISO 9001
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