Best quality wheat flour

SPECIFICATION WHEAT FLOUR

colour: white

moisture: 12.5 % -13 %

total ash: 0.45 - 0.55 %

acid insoluable ash: 0.015-0.02

alcoholic acidity: 0.02%-0.03%

gluten on wet basis: 28% - 30 %

gluten on dry basis: 11% - 12.5 %

water absorption power min: 60%

sedimentation value: 22ml - 24ml

protein crude: 11.5 % - 12.5 %