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Butter, Mozzarella Cheese, Gouda, Cheddar Cheese, Uht-milk, Condensed Milk forsale at a low rate

min.order / fob price
≥1 piece
OriginPOLAND
Production Capacity1000 tons
CategoryCheese
Update Time2020-05-26
company profile
PROPER TEXAS TRADING
Malaysia
Contact: Mr.mofood
Tel: +60-146-641481
Number of Employees: 1000 ~ 5000
Business Type: Manufacture & Trade
product details
Model No:12445
Standard:HACCP,ISO
Origin:POLAND
Brand:dana

 We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know.

 

 

 

Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese

 

 

 

 

 

Fat Content (%): 45 MAX 
Cow's milk made 100% real Mozzarella Cheese 
Fresh Mozzarella Cheese Shredded 
100% made from US cow'

 

We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.

 

Specifications

 


CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from US cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

C. Slight browning and oiling without burning under normal cooking conditions.


PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.

SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F.

 

Contact us now for more details.

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