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| ≥1 piece |
 China |
Food Grade Carboxymethyl Cellulose
Product Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, cellulose gum
Grade: Food grade
CAS No.: 9004-32-4
M.F.: [C6H7O2(OH)2CH2COONa]n
M.W.: 264.204
Main Indicators:
Sodium glycolate: 0.4% max
Na: 12% max
Degree of substitution: 0.75 min
Chloride: 5% max
Loss on drying: 8% max
Total plate count: 500cuf/g max
1). Increase water retention in food to prolong self-life.
Viscosity: 25-10000mpa.s
Appearance: white powder
2). Film formation in fried food to reduce fat absorption.
3). Thickening agent.
4). Reduce ice crystals formation in frozen foods.
Applications:
pH: 6.0-8.5
5). Increase chemical, thermal, and light stability in food.
Package:
25kg/kraft bag ,or 1000kg/jumbo bag
