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Cheap Frozen Pork Hock leg / Pork Hind Leg / Pork Feet Now low price,Germany pork price supplier

Cheap Frozen Pork Hock leg / Pork Hind Leg / Pork Feet Now low price
min.order / fob price
≥1 piece
Originspain
Production Capacity2000 Metric Ton per Month
CategoryFrozen Meat
Update Time2021-10-17
company profile
JELU GROUP
Germany GOLD Supplier
Contact: Ms.MRS MEAKY JULIAN
Tel: 49-151298-84288
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:pork
Standard:pork
Origin:spain
Brand:pork

      We are the world leading supplier of grade a pork meat products from all cuts and parts in stock , we are approved to export to china and more than 48 countries world with our put quality pork meat , our price are wholesale as we look for long term contract .

FROZEN PORK FRONT FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

FROZEN PORK HIND FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

FROZEN PORK TAILS

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

PORK EAR "FLAPS"

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.

 

 

 Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.

 

 Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

 

  Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

 

 Frozen pork Kidney 

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg

 

  Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg

 

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