Non dairy creamer powder, also known as milk essence, is imported high quality casein, hydrogenated vegetable oil, glucose syrup, etc. as the main raw materials, using foreign advanced equipment and advanced technology formula processing, to ensure the physical characteristics of the product, product crystallization uniform, delicate organization, rich flavor, good quality.
Appearance: spray dry, loose white to cream colored topiary powder, free of impurities.With a light cream flavor, slightly sweet, no unusual taste.
1. Fat content can be adjusted at will, ranging from 5% to 82%, and fat varieties can also be selected as needed.
2. Excellent functional properties (water-soluble, emulsifying and foaming), which can meet the processing needs of different food fields.
3. The products can be flavoured, coloured, flavoured or enriched with vitamin trace elements.
4. Micro-encapsulated products are easier to store, not easy to oxidize, with good stability and flavor loss.
5. Substitute expensive milk fat, cocoa fat, or partial milk powder
A. For coffee:
1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
4, To make coffee more appealing;
5, uses in both coffee and cappuccino;