Sweet Cream Unsalted Butter is considered a more versatile type of butter than salted butter. Chefs, bakers and sweets producers prefer the neutral and delicate flavor of sweet cream unsalted butter. It is ideal for cooking and baking applications as it allows for more control over salt levels in a recipe. The only difference with salted butter is that salt is not added to the product. And of course the salt works as a preservative, so the salted butter has a longer shelf life.
Product Description Sweet cream is pasteurized at approximately 85°C (185°F) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization.
Unsalted butter is obtained by removing water and solids non-fat by churning pasteurized sweet cream. Unsalted butter is light yellow in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors. Ingredient and Allergen Statement Pasteurized Cream Contains Milk
Consult local and country of destination labeling requirements for correct labeling of this ingredient. Regulatory & Compliance Product meets CODEX Standard 279-1971 Meets Kosher Requirements
Meets Halal requirements
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