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edible gelatin

min.order / fob price
≥1 piece
Production Capacity100 Metric Ton per Month
Update Time2021-02-24
company profile
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.
China GOLD Supplier
Contact: Mr.Mario
Tel: 0086-025-69916489
Number of Employees: 20 ~ 50
Business Type: Trade
product details
Model No:CAS No.: 9000-70-8

Gelatin  Application

Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of Gelatin.



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