Packing: 1. Bulk packing: 5-10kgs per carton, double PE bags inner.
2. Retail packing: 10-30g packed in foil bag with customer’s brand, then in carton.
Storage: keep in cool and dry place, away from direct sunlight and heat.
Application: use in cereals, beverage industry, bakery products, ice-cream, functional food and health food.
Freeze-drying (also known as lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure and adding enough heat to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase.
The freeze-drying technology is worldwide accepted as the best food preservation process, which can preserve the most nutritional values as well as color, flavors and shape of all foods-in particular for those fruits and vegetables.