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Fresh yeast Bakery Active,China OEM price supplier

Fresh yeast Bakery Active
min.order / fob price
≥1 piece
OriginChina
Production Capacity3000 Ton/Tons per Year
CategoryOthers
Update Time2014-09-17
company profile
Wuhan Rison Trading Co., Ltd.
China
Contact: Ms.Ms. Stella R
Tel: 86-27-83642615
Number of Employees: 51 - 100 People
Business Type: Trading Company
product details
Origin:China
Brand:OEM

Fresh yeast
Color:light yellow to light brown
Smell: Yeast's very odor, without decay or peculiar smell

Fresh yeast 

 

HS Code: 2102100000

Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid

Grade: food GB/T 20886-2007

Shelf Life: 2 years, if stored in the original closed vacuum package. Once opened, shelf life is redued to 48 hours.

 

Properties

Color: light yellow to light brown

Smell: Yeaast's very odor, without decay or peculiar smell

Form: Granule & Strip

Impurity: Withoutpeculiar object

 

Specifications:

  Typical Test
Fermentation (CO2) ml/hr >450
Moisture % <5.5
Living Cell Rate % >75
Keep rate % >80
Lead mg/kg <1.0
Arsenic mg/kg <1.5

Pathogenic Bacterium

(Salmonella s, Shigella, Staphylococcus Aureus)

Negative

 

Application

- Especially formulated for use in dough containing of 0-7% Sugar (low sugar) and 7-18% sugar (high sugar) in formula (on total weight).

- Low sugar is used for making pizza.

- High sugar is used for making Bun or sweet bread

 

Packing

- Inside Packing: in 500g, or upon request, vacuum packed in aluminum foil packing.

- Outside Packing: 10kg packed into cardboard carton

 

Storage & Transporation

- Store in cool and dry conditions;

- Once opened, store sealed and refrigerated;

 

 

 

Product Type:
Bakery Decoration Ingredients
Type:
baking
Color:
Yellow
Packaging:
Vacuum Pack
Form:
Powder
Certification:
QS
Place of Origin:
China (Mainland)
Brand Name:
OEM
Shelf Life:
2 years
Weight (kg):
0.5
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