1.Converience store,oven fresh
3.Health Products,aromatic crust
We can supply frozen bakery with nice quality and huge quantity , focus on market, survive by quality, base on credibility, and develop with innovation. IF Have anything pls kindly contact with us, contact information below:
1). 1). Material : Wheat flour, sugar, butter, natural yeast, egg, salt and milk.
1. Thaw: Take out the dough from frozen room (-18°C).
Place it in a pan and thaw until it becomes soft inside (about 5°C).
You can choose either to thaw at room temperature for 1-2 hours or thaw in refrigerator (0°C-5°C)
Notes: Once the dough has thawed, it can’t be frozen and thawed again.
2. Ferment: Place thawed dough in the proofer with temperature 30°C and humidity 75% to rise. It takes approximately 60 to 90 minutes until the dough at least doubles its original size.
3 . Baking: After fermentation, brush the croissants with egg wash and bake at 200°C-220°C for 8-12 minutes until crust is nicely browned depending on your personal preference.
Storage: Frozen at -18°C
Transport: Cold Chain
Shelf life: 12 months
4). Advantage: It’s very easy to make delicious croissant as staple Bread with the dough
|Place of Origin:||
Shandong China (Mainland)
High-protein wheat flour,natural yeast etc
frozen croissant danish