Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants.
Natural Sweet Taste
Retains Moisture in Fillings
High Viscosity and Body
Stabilizes Whipped Products
Prevent Sugar Crystallization
High Gloss for Coatings
Keeps Baked Goods Crispier
See table in separate file
Kosher Certified, Kosher for Passover Lemehadrin certification also available
Complies with specifications of: FCC and Codex Alimentarius
Shelf Life: Best used within twenty four (24) months from date of production, under proper storage conditions.
Packaging: Drums: 25, 300, and 1000 kg. Other sizes available upon request.