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Health food additives potassium sorbate,China A&S price supplier

Health food additives potassium sorbate
min.order / fob price
≥1 piece
OriginHubei,China(mainland)
Production Capacity1000MT/month
CategoryEnhancer
Update Time2017-05-19
company profile
Hubei A&S International Trade Co.,Ltd
China
Contact: Ms.shania shen
Tel: 86-186-20976368
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Model No:AS201607
Standard:food grade
Origin:Hubei,China(mainland)
Brand:A&S

 FOOD GRADE OF Potassium Sorbate

Quick Details

CAS No.:

24634-61-5

EINECS No.:

246-376-1

Type:

Antioxidants, Preservatives

Appearance:

White Extruded Granular Powder

Standard:

FCCV/E202/USP/GB

Shelf life:

2 Years

Other Names:

2,4-Hexadienoic acid, potassium salt

FEMA No.:

2921

Brand Name:

Aisha

Purity:

99%min

Grade:

Food Grade

Certification:

ISO22000/HACCP/KOSHER/BRC

MF:

C6H7KO2

Place of Origin:

Hubei, China (Mainland)

Model Number:

FCCV/ E202

Usage:

Frozen Fish, shrimp etc.

Package:

25kg carton/ bag

Packaging & Delivery

Packaging: Details:

Potassium sorbate 
25kg/carton 560cartons-14mts/20'GP container 1mts=2CBM Label can be printed or sticked on carton

Delivery Detail:

15 days

potassium sorbate

 

Product Description

Name: Potassium Sorbate

Appearance: White Granular  

CAS: 590-00-1; 24634-61-5

HS Code: 2916190090

MDL:MFCD00016546

EINECS:246-376-1

RTECS:WG2170000

BRN:5357554

PubChem:24871514

Grade: Food Grade

Type: Food Preservatives

Molecular Formula: C6H7KO2

Certificate: SGS/ISO Certificate

Other name: 2,4-Hexadienoic acid, potassium sorbate (E202) Wine stabilizer

 

Application

1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong  the shelf life of food and keep the original flavor of food.

2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.

3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.

 

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