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Hydrolyzed Wheat Gluten

min.order / fob price
≥1 piece
Production Capacity6000MT/month
Update Time2018-03-21
company profile
Eastsong Group Ltd
Contact: Mr.John Yang
Tel: 86-532-81168858
Number of Employees: 1000 ~ 5000
Business Type: Manufacture & Trade
product details

  Synonyms: soluble Wheat Proteins

CAS No.:8002-80-0
HS CODE :210610
Characteristics: White yellow flowing powder with normal taste.


General Introduction and Main Usages:
HYDROLYZED WHEAT GLUTEN(HWG) is a product provided by an cnzymatic hydrolysis of vital wheat gluten.HWG softens dought and increases their machinability.It reduces the elasticity but increases the extendibility of doughs.It can be used in :Bread,Cake,Nutrition Rice Flour,Ice Cream,Creamer,Yoghurt,Meat products,Milk powder replacement and beverages.


Standard Specifications:

Items Specification
Protein 80%min
Moisture 8%max
Ash 1.2%max
Passing 100 mesh 98%min
solubility 80%min
pb(mg/kg) 0.5max
As(mg/kg) 0.3max
Total plate counts(cfu/g) 10,000max
Mold&Yeast(cfu/g) 1,000max
Pathogen negative


Annual Production:  4MT/Year

Packing:  25kg bags

Storage:  Store under dry and cool conditions and keep product air-tight.

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