Synonyms: soluble Wheat Proteins
HS CODE :210610
Characteristics: White yellow flowing powder with normal taste.
General Introduction and Main Usages:
HYDROLYZED WHEAT GLUTEN(HWG) is a product provided by an cnzymatic hydrolysis of vital wheat gluten.HWG softens dought and increases their machinability.It reduces the elasticity but increases the extendibility of doughs.It can be used in :Bread,Cake,Nutrition Rice Flour,Ice Cream,Creamer,Yoghurt,Meat products,Milk powder replacement and beverages.
|Passing 100 mesh||98%min|
|Total plate counts(cfu/g)||10,000max|
Annual Production: 4MT/Year
Packing: 25kg bags
Storage: Store under dry and cool conditions and keep product air-tight.