Instant dry Yeast
Descriptions of Angel Low Sugar Instant Dry Yeast 500g for bread:
1. Ingredients: Yeast, sorbitan monostearate;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;
1. 500g×20/carton (vacuum packing);
2. Economical vacuum packing of 5kg or 10kg is also available upon request;
3. Outer carton package size: 320×230×260mm;
4.Quantity in a 20 ft container: 1700cartons;
5. Shelf life: 2 years in dry and cool places;
6.Product code: 80000194
Applications of Angel Low Sugar Instant Dry Yeast :
Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).
Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.