Isolated Soya Protein Powder (Emulsion type) is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
|Appearance||Light Yellow Powder|
|Taste and Smell||Normal Taste, Without peculiar smell|
|Protein Content||Min.90% (on dry basis)|
|Fineness||Min.96% (Through 100 mesh )|
|Total Plate Count||Max.20000 cfu/g|
Service contact: Jason Li
Email address: jason(at)xinruigroup.cn