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Milk substitute for baking and ice cream

min.order / fob price
≥1 piece
OriginShandong, China
Production Capacity5000 Metric Ton per Month
CategoryOthers
Update Time2021-02-17
company profile
Shandong Tianjiao Biotech Co.,Ltd..
China GOLD Supplier
Contact: Mr.John Chou
Tel: 86-530-2791159
Number of Employees: 100 ~ 500
Business Type: Manufacture & Service
product details
Model No:A50H
Standard:QB
Origin:Shandong, China
Brand:KAIRUIMA

Product Name: Milk substitute/milk replacer

Product’s advantages

It is a cost efficient alternative for FCMP (Full cream milk powder); partially replace milk and reduce the cost of dairy food.

It can increase smoothness and milky smell for ice cream;

To improve the wettability and solubility of the product;

Make more favourable characteristics such as solubility, dispensability, fine taste and delicious flavour;

Specification

 

Items
Standards
Appearance
creamy powder
Odor and taste
Characteristic cream smell
Water (%)
≤5.00
Fat (%)
10-70
Carbonhydrate(%)
N/A
Protein(%)
 2.0min 
Ash(%)
≤2.0%
Total plate count(cfu/g)
≤10,000
E.Coliform(MPN/100g)
≤30
Pathogen
Negative

 

Packaging:25 KG/BAG
Application:
Dairy Products
Bakery and Pastry
Ice cream
UHT milk
Yoghurts
Beverages (as an alternative for fresh liquid milk)
Coffee (Tea) Whitener
 
Storage : Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
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