≥1 piece |
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Product Name: Milk substitute/milk replacer
Product’s advantages
It is a cost efficient alternative for FCMP (Full cream milk powder); partially replace milk and reduce the cost of dairy food.
It can increase smoothness and milky smell for ice cream;
To improve the wettability and solubility of the product;
Make more favourable characteristics such as solubility, dispensability, fine taste and delicious flavour;
Items
|
Standards
|
Appearance
|
creamy powder
|
Odor and taste
|
Characteristic cream smell
|
Water (%)
|
≤5.00
|
Fat (%)
|
10-70
|
Carbonhydrate(%)
|
N/A
|
Protein(%)
|
2.0min
|
Ash(%)
|
≤2.0%
|
Total plate count(cfu/g)
|
≤10,000
|
E.Coliform(MPN/100g)
|
≤30
|
Pathogen
|
Negative
|