 |
| ≥1 piece |
 China |
 GOLD Supplier |
Monascus red is extracted from fermented rice by hydrous ethanol. It is red color, mainly consists of monascorubrins and ankaflavins.
Monascus red is soluble in water and alcohol. It is stable to heat, unstable to ultraviolet, and has outstanding coloring properties to protein.
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
