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Natural frozen yogurt powder for frozen yogurt mix,frozen yogurt ice cream powder

min.order / fob price
≥1 piece
Production Capacity
Update Time2021-03-05
company profile
Amafu Stock Trading
South Africa
Contact: Ms.Luyanda Mtshali
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details

Frozen Artificial Dry Yogurt Flavor powder



Yogurt Starter Culture is composed of freeze-dried concentrated lactic acid bacteria, which can be applied for direct vat use in milk and milk products.

Yogurt Starter Culture has a softer texture, can produce long structure extracellular polysaccharide,which have good shear resistant.Yogurt Starter Culture can endow with yogurt high viscosity,smooth and delicate texture, rich aroma and in-kind feeling, suitable for production of high viscosity stirred yogurt.Because of the soft texture, you can have more ingredients selection; Because of viscous and real sense of texture, you can save production costs.

Sorbic Acid( Potassium Sorbate) can restrain effectively the activity of mould, yeast and aerophile bateria. Restrain growth and reproduction of the pernicious micro organism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoranganim growth ad Anaerobic-bearing barilli, acidophil therefore
to lengthen food store peroid and remain food original flavor. The preservative efficiency of sorbic acid(Potassium sorbate) is 5-10 times sodium benzoate.



Light yellow

Physical state



No corruption, Odorless


No foreign body

The powder moisture 



Water Activity


The total number of 

non-lactic acid bacteria

<10 CFU\g

Molds and yeasts

<10 CFU\g

The total number of lactic 

acid bacteria


Fermentation activity



 Sorbic Acid( Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O,moreover no remaining in body.
Its toxicity only 1/12 times table salts and 1/40 times sodium benzoate.

Sorbic Acid( Potassium Sorbate) is stable in sealed staus, will not be decomposed until 270°C.
It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time.


At the moment,Sorbic Acid( Potassium Sorbate) has been used extensively in food, drink, vegetables in soy, tabacco, drugs, cosmetics, agricultural products, forage and other domain. Its applicaion should be wide and wide in the world.
As acidic preservative, Sorbic Acid( Potassium Sorbate) is also used well in neutral food(ph6.0-6.5). The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph>4
Sorbic Acid( Potassium Sorbate) can be used by direct adding, spraying,retting, dry spraying, using in packing material and other method.

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