Non-Dairy Creamer milk powder

 

process steps

 

1.powder:water=1.2:1

 

2.put powder and water into a metal pan

 

3.mix the powder and water

 

4.mix the powder and water until they dissolve well

 

5.whip 4-5 miniutes,then thick Cream is done.

 

 

 

Usage

 

To make whipped creamer smoother and improve milk sence;

 

Improve its taste

 

To offer Vegetable Fat and milk protein,and enhance nutritional value&heat quantity.

 

 

Spec

Fat%	50±2.0	(GB/T5009.6-2003)
Protein%	2.5±0.2	(GB/T5009.6-2003)
Acid value(mgKOH/g)	3.0 max.	(GB/T5009.37-2003)
Peroxide number(g/100g)	0.25max	(GB/T5009.37-2003)
Moisture%	5.0 max.	(GB/T5009.3-2003)
Aerobic plate count(cfu/g)	3000 max	(GB/T4789.2-2010)
Coliform bacterial(MPN/100g)	30max	(GB/T4789.3-2010)
Salmonella	Negative	(GB/T4789.4-2010)
Staphylococcus aureus)	Negative	(GB/T4789.10-2010)