Chef Art Oyster Sauce
Shelf life: 18 months
A blend of essence of oyster and deep and umami-rich ingredients are blended to achieve the rounded and balanced Asian flavor of Chef Art Oyster Sauce.
Mix it into stir fry dishes like vegetable, meat, and/or noodle, or use it to braise seafood and other proteins to create that home-cooked dish with a professional flare.
Our sauce recipe is developed from decades of heritage recipes combined with modern technique, and produced in a 1,200 sqm modern facility, north of Bangkok, Thailand. Our high-quality production processes are validated with GMP, HACCP, BRC, and Sedex certifications for this particular item.
The Thai oyster sauce is available in Chef Art brand and for OEM and private label and private label in different sizes and packaging.
•Glass bottle (mL): 150, 180, 187.5, 200, 205, 250, 300, 310, 500, 600, 610, 650, 700, 750
•PET bottle (mL): 200, 360, 435, 740, 1000
•Pouch: 200 - 5000 mL
•Gallon (L): 2, 5, 20
•Tank (L): 1000
Packing and loading details are available upon request, after determining packaging sizes.