Erythorbic Acid used as antioxidants,Erythorbic is food ingredients and food additives that act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. It not only keep the original food color and natural flavor, but also increase the shelf life of food, without any side effects as well.
Description: White to light yellow white crystal granular or powder, odorless, sour, the melting point is 166~172℃ and decompounding, it will get gradually into black when meeting light. In dry state, it is rather stable in the air, but in the solution, when exposed to the air, it will quickly metamorphose, hardly have the physiology activity actions of the ascorbic acid, the antioxidation property is better than the ascorbic acid, but the heatdurability is poor, the reductibility is strong, its 1% water solution PH value is 2.8.
Application: The product is mainly used in food industry as food antioxidant, also used in steel industry, petrochemical industry , medication industry and cosmetic industry.
Packing: 25 kg/carton, 40 cases of/to the inne