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Powder For Yogurt Drink From A Japanese Manufacture Also Produce The Koji For Making Kojic Acid

min.order / fob price
≥1 piece
OriginJapan
Production Capacity2000 Piece/Pieces per Day
CategoryYoghourt
Update Time2014-09-18
company profile
KOHSEI FOODS CO., LTD
Japan
Contact: Mr.Mr. Xiaosong Sun
Tel: 81-585-350880
Number of Employees: 11 - 50 People
Business Type: Manufacturer, Trading Company
product details
Model No:rakuraku/038
Origin:Japan
Brand:KOHSEI FOODS

Homemade Drinkable Yogurt
Ingredients: Sweeteners (sugar, oligosaccarides), lactic acid, calcium lactate, acidulant, flavoring

Powder For Yogurt Drink From A Japanese Manufacture Also Produce The Koji For Making Kojic Acid

 

· Just mix with milk or Soy milk to prepare this yogurt flavored lactic acid bacteria drink.

 

· Living lactic acid bacteria is able to reach your stomach thanks to the use of Bacillus coagulans.

 

· Nutritional components such as oligosaccharides and calcium are also included in the mix.

 

· As a dry powder, this product is good for 12 months from the manufacture date.

 

· The 180g package makes 20 cups with 150ml of milk per cup.

 

 

Containing Bacillus coagulans which allow living lactic acid bacteria to reach your stomach,

this product can be simply mixed with milk or soy milk for an easy to drink yogurt-flavored lactic acid bacteria drink. Includes oligosaccaride and calcium.
Also try mixing with low-fat milk or vegetable juice for a delicious drink.

 

Nutritional Information (per 9g):

Calories: 34, Protein: 0.0g, Fat: 0.1g, Carbohydrates: 8.3g, Sodium: 1.4mg, Calcium: 108mg

 

 

Preparation
Stir in 9g of powder into 150ml of milk or soymilk.
· Letting the mixed drink sit overnight in the refrigerator increases richness.
· Please drink within the shelf life of the milk or soy milk stored in the refrigerator.

 

 

About Us

Kohsei Foods has researched and developed kinds of mixed condiments, seasonings and other fermented raw materials including rice koji for many years. we hold the No.1 market share of powdered condiments for Japanese pickles in Japan, and We have safely and securely delivered high quality raw material products for producing fermented foods such as miso, soy sauce, sake, mirin, vinegar, and pickled products to a number food manufactures.  

 

 

 

Research and development performed by full-time employees familiar with our products.
By conducting research in collaboration with universities and local governments , we strive to increase the availability of fermented foods including koji using state-of-the-art research facilities and technology.


 

 

ISO14001 certification (2001).

Principal Production Line ISO22000 certification (2008, 2009, 2011).

 

 

 

 

Product Type:
Yogurt
Certification:
ISO
Age Group:
Adults,Children,Baby,Old-Aged
Flavor:
Original
Form:
Solid
Packaging:
Bag
Coagulation:
water and high temperature induce coagulation
Fat Content (%):
1.1
Color:
White
Shelf Life:
12 months
Place of Origin:
Japan
Brand Name:
KOHSEI FOODS
Model Number:
rakuraku/038
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