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PURE COW BUTTER /SALTED BUTTER/ UNSALTED BUTTER EUROPE ORIGIN

min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryOthers
Update Time2021-02-26
company profile
DSD Trade OU
Estonia
Contact: Ms.Sergei Onoprijuk
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

Sweet Cream Butter

Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

Sweet Cream Butter is available in a salted and unsalted variant.

Chemical Specifications
Moisture< 16,0% Milk Fat
Milk Fat> 82,0%
Milk Solids Non Fat< 2,0%
pH6,0 – 6,8
Peroxyde Value< 0,5 meq O2 / kg
Free Fatty Acids< 0,6%
  

 

Physical Specifications
Schorched ParticlesDisc A/B
AntibioticsAbsent
ColourLight yellow
Odour and TasteAuthentic
  

 

Microbiological Specifications
Standard Plate Count< 5.000 CFU per gr
Enterobacteriaceae< 10 CFU per gr
Yeast & Moulds< 100 CFU per gr
SalmonellaAbsent
Staphylococcus AureusAbsent

 

Packaging Specifications
OriginEU
Packaging25 kg Net Weight Block in cardboard box with poly-bag
StorageStored dry and cool at 2 to 8°C – Production Date + 8 Weeks
Shelf LifeFrozen at -18°C – Production Date + max 1 year.
 Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks
Energy value (100 g):   748 kcal (3132 kJ)
Nutritional value (100 g):
Proteins: 0.5 g
Fat: 82.5 g
Carbohydrates: 0.8 g
Oil storage conditions:
temperature within 12-18oC;
relative air humidity is 80%.;
the correct layout;
commodity neighborhood;
sanitary-hygienic requirements


Oil defects:
sour taste;
extraneous, unusual taste;
soft or fragile consistency;
yellowing of the surface;
marble
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