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Quality Unsalted Butter 82%

min.order / fob price
≥1 piece
OriginUSA/Canada/Mexico/Australia/Colombia/EU
Production Capacity10000 tons
CategoryButter
Update Time2021-02-23
company profile
PROPER TEXAS TRADING
Malaysia
Contact: Mr.mofood
Tel: +60-146-641481
Number of Employees: 1000 ~ 5000
Business Type: Manufacture & Trade
product details
Model No:Butter
Standard:Butter
Origin:USA/Canada/Mexico/Australia/Colombia/EU
Brand:Butter

Lactic Butter 82%

Lactic butter 82 % is produced using whole cow milk and is fermented using lactic acid. Lactic butter has a low moisture content are low moisture and tangy flavour.

Lactic Butter is available in a salted and unsalted variant.

Chemical Specifications
Moisture < 16,0% Milk Fat
Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 – 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%
   

 

Physical Specifications
Schorched Particles 7,5 – 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic
   

 

Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per gr
Salmonella Absent
Staphylococcus Aureus Absent
E. Colli Absent

 

Packaging Specifications
Origin EU
Packaging 25 kg Net Weight Block in cardboard box with poly-bag
Storage Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks
Shelf Life Frozen at -18°C – Production Date + max 1 year.
  Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks
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