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Red kidney beans types of kidney beans

min.order / fob price
≥1 piece
OriginCameroon
Production Capacity100000 Metric Ton
CategoryCanned Spice
Update Time2017-08-25
company profile
Agrofood Products Llc
United States
Contact: Mr.Agro Food
Tel: 1-237-674879128
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade & Service
product details
Origin:Cameroon
Brand:Beans

canned red kidney beans types of kidney beans

Raw kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The US Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature long enough to completely destroy the toxin.Cooking at the lower temperature of 80 °C (176 °F), such as in a slow cooker, can increase this danger and raise the toxin concentration up to fivefold.Canned red kidney beans, though, are safe to use immediately.

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