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Soluble Soy Polysaccharides for Yoghurt Stabilizer

min.order / fob price
≥1 piece
Production Capacity10000MT/year
Update Time2021-02-10
company profile
Pingdingshan Tianjing Plant Albumen Co., Ltd.
Contact: Ms.Sharon Shang
Tel: 86-371-38301036
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:SSPS
Standard:LS/T 3301-2005

Soluble Soy Polysaccharides for Yoghurt Stabilizer


1. Enhancement of Dietary Fiber

2. Good Stability of Protein Matter

3. Low Viscosity

4. Distinct Flavor

 Drinking Application Benefits:

SSPS has stronger stability in dairy beverage with comparison to pectinDue to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect.

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