|South Africa||GOLD Supplier|
Sorghum is the fifth most commonly grown grain crop in the world after wheat, rice, corn and barley. But this tasty, gluten free grain often gets overlooked in many Western countries. There are over 30 different species of sorghum native to tropical and subtropical regions around the world.
There are 6 main benefits of eating sorghum:
1. High Nutritional Value 2. Rich in Antioxidants 3. Improves Digestive Health
4. Inhibits Cancer 5. Gluten-Free 6. Currently Non-Genetically Modified
|Shelf time||12 months|