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Sweet Cream Butter

min.order / fob price
≥1 piece
OriginSouth Africa
Production Capacity
CategoryOthers
Update Time2015-09-04
company profile
World Food Supplier
United States
Contact: Ms.Ana Pazmino
Tel: 57-2-3155718145
Number of Employees: < 20
Business Type: Organization
product details
Origin:South Africa
Brand:Sweet cream yellow butter

Sweet Cream Butter specifications

Product description Manufactured form pasteurized cream from cow’s milk by whipping.
Taste and odor Well-defined creamy taste with signs of pasteurization, without foreign and odors
Color Light-yellow or yellow
 

Physical and chemical parameters

 
Parameters Limit
Fat% no less 82,5
Moisture% no less 16,0
No-Fat Milk solids% no more 1,5
PH (serum) no less 6,25
FFA (oleic acid)% no more 0,6

Microbiological parameters

Parameter Limit
Total plate count, in 1g <5 x 10^4 CFU
Coliform, in 0,01g absent
Staphylococcus aureus, in 1g absent
Yeast and mold, in 1g no more 100 CFU
Listeria monocytogenes, in 25g absent
Salmonella, in 25g absent

Storage conditions:

No more than 3 months in the temperature range between 0ºC and minus 5ºC and relative air humidity under 80%. No more than 11 months in the temperature rang between minus 6ºC and minus 11ºC. No more than 18 months in the temperature range between minus 21ºC and minus 18ºC.

Packaging

  • 20kg cartons with polyethylene inner layer
  • 25kg cartons with polyethylene inner layer
 

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