Butter is manufactured from fresh cream, traditionally churned.
Typical butter profile, available in a salted or unsalted format.
Used mainly in pre-packing, dairy blends, Flavoured butters, processed cheese, ice-cream, bakery, confectionary, chocolate, and ready meals
Unique creamy & buttery flavour.
Approximately 24 months from date of production when stored under appropriate conditions @ <-18 degrees celcius maximum. Approx 3 months at 0-5 degrees.
Product supplied in 25 kg boxes with food grade blue liner.
All our butter is produced to the highest European standards, and full specifications and quality control measures are available on request.